Gem Of Norwich Menu

During December, we are exclusively serving our Xmas Menu. We are not a halal restaurant. But we serve delicious vegan and vegetarian foods.

TAKEAWAY AVAILABLE

With 10% discount except set menus. A discretionary 10% service charge will be added to your bill.

BOOZE BRUNCH £35.9 pp

One bottle per person of Prosecco, Red, White, Rose wines or soft drinks for 90 minutes. Finish off with one shot of Baby Guinness or available alternative. Available 7 days a week. Order from 12:00 pm noon till 16:00 pm. 4 Cold Mezzes to share Chefs Choice 4 Hot Mezzes to share Falafel, Borek, Halloumi and Kofte. Vegetarian options available

XMAS MEZE TASTING (MENU A) £22.9 pp

5 Cold Mezzes to share Chefs Choice 6 Hot Mezzes to share Falafel, Borek, Halloumi, Kofte, BBQ Chicken Wings and Calamari 1 Dessert pp Chefs Choice. Vegetarian options available

XMAS FAMILY FEAST (MENU B) £32.9 pp

4 Cold Mezzes to share Chefs Choice 2 Hot Mezzes to share Falafel and Borek 1 Main Course pp (Choose any main) Additional £3.9 charge for mixed BBQ, Lamb Fillet Shish, Lamb Shish Iskender, Lamb Cutlets, Octopus, Salmon, Steak Shish 1 Dessert pp Chefs Choice

SET MENU SERVED PER TABLE ONLY & ONE TYPE OF SET MENU PER TABLE GROUPS OF 10 OR MORE - SET MENU ONLY

-COLD MEZZES-

HUMMUS

Chickpeas puree with tahini, lemon juice, olive oil and garlic

TABULE

Chopped parsley, spring onions, red pepper, tomatoes, cracked wheat, lemin and pomegranate

BABAGANUSH

Grilled aubergine mixed with yoghurt, tahini, garlic and olive oil

DOLMADES

Vine leaves stuffed with rice, onions, pine kernals, blackcurrant and cinnamon. Cooked with olive oil and lemon (without yoghurt VG)

TZATZIKI

Chopped cucumber and mint in plain yoghurt with a touch of tahini with garlic and dill

RED LENTIL

Red lentil made with couscous shallots parsley peppers, olive oil lemon juice pomegranate served with lettuce leaves

BEETROOT (Pembe Sultan)

Roasted beetroot yoghurt, garlic with walnuts

TARAMASALATA

Cod roe with olive oil and lemon juice

GIANT BEANS

Slow roasted giant beans served in tomato & dill sauce

MEZE OF THE DAY

MIXED OLIVES

Marinated green and black olives served with a pitta

COLD MIXED MEZZES (for 2 people £17.9 for 4 people £21.9)

Six Cold Mezzes selected by the chef. All mezzes served with pita bread

-HOT MEZZES-

SOUP OF THE DAY

Freshly prepared wholesome soup served with bread

GARLIC MUSHROOMS

Mixed vegetables with creamy white wine sauce. Topped with melted cheese

BOREK

Deep fried leek feta and hellim cheese parsley filo pastry served with sweet chili

HALLOUMI

Chargrilled halloumi

FALAFEL

Deep fried ground chickpeas, sesame seeds, broad beans, onions, celery, green pepper and spices. Served with hummus

GRILLED ASPARAGUS

With olive oil, herbs and feta cheese

GOAT CHEESE

Salamander grilled goat cheese with sweet chili sauce

CHICKEN KOFTE BEYTI

A grilled light blend of finely minced chicken, seasoned with spices, onions and peppers, Served with chilli sauce

SUCUK

Grilled spicy Turkish beef sausage

KOFTE

Grilled minced lamb & beef meatball with onion, egg and breadcrumb

HUMMUS KAVURMA

Freshly made hummus with fried diced lamb and pine kernels

CHICKEN WINGS

Grilled chicken wings served with chilli sauce

LAMB’S LIVER

Pan-fried diced lamb liver sautéed with cumin

FISH OF THE DAY

Slice of grilled fish of the day served with tartar sauce

SAUTEED PRAWNS (Karides)

Pan fried Indian Ocean prawns cooked with mix pepper, tomato oyster sauce, a touch of garlic and tomato sauce finished with fresh cream

BATTERED KING PRAWNS

Fried battered king prawns served with home made sauc

CALAMARI

Deep fried, flour dusted squid slices served with tartar sauce

CRISPY SEA BASS

Crispy pastry roll filled with sea bass, mozzarella cheese and black pepper

OCTOPUS

Marinated grilled octopus pan fried with garlic butter, lemon juice, capers and olives

-GEM GRILLS- (All our dishes are cooked on hot charcoal)

MIXED KOFTE

Grilled minced lamb and minced chicken served with home made chilli sauce, rice and salad

MIXED SHISH

Chargrilled lamb shish and chicken shish served with rice & salad

MIXED BBQ

Lamb Shish, Chicken Shish, Adana and Lamb Cutlet. Served with rice and salad

CHICKEN COMBO

Chicken shish, chicken beyti and chicken thigh. Served with rice and salad

CHICKEN SHISH

Tenderised lean chunks of chicken. Served with rice and salad

CHICKEN BEYTI

Spicy minced chicken seasoned with garlic. Served with rice and salad

BONELESS CHICKEN THIGH

Boneless chicken thigh marinated in olive oil, lemon, oregano. Served with rice and salad

LAMB FILLET SHISH

Lean tenderised and marinated chunks of lamb. Served with rice and salad

ADANA

Skewered blend of minced lamb with onion, parsley and paprika. Served with rice and salad

LAMB CUTLETS

Best end cutlet. Served with rice and salad

LAMB RIBS

Marinated lamb ribs. Served with rice and salad

STEAK SHISH

Charcoal grilled thyme marinated beef shish served with fries and seasonal vegetables

GRILLED PLATTER FOR 2 £59.9

ADANA – 1 Skewer, CUTLET – 2 Pieces, CHICKEN SHISH – 4 Pieces, CHICKEN BEYTI – 1 Skewer, LAMB SHISH – 4 Pieces, CHICKEN WINGS – 6 Pieces, LAMB RIBS – 4 Pieces. (Served with bulgur, rice and salad. Please note Lamb can be substituted for pork.)

-PORK-

PORK BELLY

Norfolk free range pork belly grilled over charcoal, served with apple sauce, mash and salad

PORK SOUVLAKI

Norfolk free range cubes of pork skewered, seasoned and grilled over charcoal. Served with fries and salad

-SEAFOOD-

SEA BASS

Grilled fillet, served with mashed potatoes, asparagus and salad

SALMON & ASPARAGUS

Served with creamy mushroom sauce, mashed potatoes, asparagus and salad

SEAFOOD TAVA

Pan fried mix seafood cooked in tomato sauce with seasonal vegetables, ginger, oyster sauce, finished with fresh cream and served with rice and salad

-VEGETARIAN-

IMAM BAYILDI (Add cheese for £1.5)

Oven baked aubergine with stuffing of green peppers, tomatoes, onions, pine kernels, raisins and parsley. Served with rice and salad

DOLMADE

Vine leaves stuffed with a mixture of rice, onions and herbs. Cooked with olive oil, salad and yoghurt (without yoghurt VG)

VEGETARIAN MOUSSAKA

Baked aubergines, courgettes, carrots, green peppers, sweet potatoes and chickpeas topped with cheese, Béchamel, tomato sauce and salad

ROASTED MUSHROOM

Mixed peppers, onion, tomato, garlic, spinach and mozzarella cheese, served with rice and salad

FALAFEL (MAIN)

Deep fried ground chickpeas, sesame seeds, broad beans, onions, celery, green pepper and spices. Served with hummus, rice and salad

VEGETARIAN HALLOUMI CASSEROLE

Mixed peppers, tomato, onion, broccoli, mushroom, garlic and halloumi cheese in a rich tomato sauce, served with rice and salad

-SPECIALS-

MEAT MOUSSAKA

Oven baked minced lamb, aubergine, sweet and plain potatoes, onion and peppers topped with cheese, Béchamel, tomato sauce and salad

INCIK (KLEFTIKO)

Oven baked lamb shank. Cooked with mixed vegetables and served with mashed potatoes

LAMB (STIFADO)

Slow stewed lamb cooked in a red wine and shallot sauce. Served with mash and salad

CREAMY CHICKEN

Chicken breast served in a creamy white wine, mushroom and garlic sauce. Cooked with vegetables and served with mashed potatoes

GEM’S DELIGHT

Creamy smoked aubergine, topped with a choice of grilled chicken shish or Adana or chicken beyti finished with optional melted butter on top (With lamb shish / 24.5)

ISKENDER

Mixed herbs marinated croutons, topped with yoghurt sauce and a choice of grilled chicken shish or Adana or chicken beyti finished with tomato sauce and butter on top (With lamb shish / 24.9)

ÇÖKERTME KEBAB

Juicy lamb served on a bed of crispy chips with yoghurt, finished with a buttery garlic & tomato sauce

-SALADS-

GRILLED CHICKEN SALAD

Grilled chicken, green leaves, avocado, tomatoes, carrot, red cabbage, orange and dressing

FETA SALAD

Tomato, cucumber, red onion, feta cheese, lemon juice, peppers and olives

FALAFEL HELLIM SALAD

Fried hellim and falafel, green leaves, tomatoes, carrot, red cabbage, and dressing

AVOCADO SALAD

Green leaves, avocado, tomatoes, carrot, pickled onion, red cabbage, walnut, orange and dressing

GRILL GOAT CHEESE SALAD

Grill goat cheese with green leaves, tomato, carrot, pickled onion, red cabbage, sweet chili sauce and dressing

-SIDES-

TOMATO & ONION SALAD

MIXED SALAD

RICE

MASH POTATO

BREAD BASKET

GLUTEN FREE BREAD

SKIN ON FRIES

BOOZE BRUNCH

One bottle per person of Prosecco, Red, White, Rose wines or soft drinks for 90 minutes. Finish off with one complimentary shot or available alternative 4 cold meze, 4 hot meze only £29.90 per person. Available 7 days a week from 12:00 pm noon till 16:00 pm

STARTERS

Hummus, Tabule, Babaganush, Dolmades, Lentil Soup, Tzatziki, Red Lentil, Borek, Halloumi, Chicken Wings, Falafel, Beetroot (Pembe Sultan), Taramasalata, Giant Beans, Meze of the Day, Mixed Olives

MAINS

Mixed Kofte, Chicken Shish, Chicken Beyti, Boneless Chicken Thigh, Chicken Wings, Adana, Pork Belly, Pork Souvlaki, Meat Moussaka, Lamb’s Liver, Lamb (Stifado), Feta Salad, Falafel Hellim Salad, Avocado Salad, Calamari, Imam Bayildi, Vegetarian Moussaka, Falafel (Main), Fish of the Day

DESSERTS

Brownie, Baklava, Ice Cream

Substitute rice and salad for potato fries with any main course - extra £1.5

5 Cold Mezzes to Share

Hummus, Tzatziki, Babaganush, Red Lentil and Meze of the day

6 Hot Mezzes to Share

Falafel, Borek, Halloumi, Kofte, BBQ Chicken Wings and Calamari

1 Dessert

Chefs choice

4 Cold Mezzes to Share

Hummus, Tzatziki, Red Lentil and Broad Beans

2 Hot Mezzes to Share

Falafel and Borek

1 Main Course pp

Additional £3.9 charge for mixed BBQ, LambFillet Shish, Lamb Shish Iskender, Lamb Cutlets, Octopus, Salmon & Asparagus

1 Dessert pp

Chefs choice

One bottle per person of Prosecco, Red, White, Rose wines or soft drinks for 90 minutes.

Finish off with one shot of Baby Guinness or available alternative. Available 7 days a week. Order from 12:00 pm noon till 16:00 pm

4 Cold Mezzes to share

Hummus, Tzatziki, Babaganush, Red Lentil

4 Hot Mezzes to share

Falafel, Borek, Halloumi and Kofte

*Vegetarian options available

HUMMUS

Chickpeas purée with tahini, lemon juice, olive oil and garlic

DOLMADES

Vine leaves stuffed with rice, onions, pine kernals, blackcurrant and cinnamon. Cooked with olive oil and lemon (without yoghurt VG)

BEETROOT

Roasted beetroot yoghurt, garlic with walnuts and lemon

TZATZIKI

Chopped cucumber and mint in a plain yoghurt dressing with garlic and dill

TARAMASALATA

Cod roe with olive oil and lemon juice

MIXED OLIVES

Marinated green and black olives

RED LENTIL

Red lentil made with couscous shallots parsley peppers, olive oil lemon juice pomegranate served with chilli sauce

GIANT BEANS

Slow roasted giant beans served in tomato & dill sauce

BABAGANUSH

Grilled aubergine mixed with yoghurt, tahini, garlic and olive oil

MEZE OF THE DAY

TABULE

Chopped parsley, spring onions, red pepper, tomatoes, cracked wheat, lemin and pomegranate.

PATLICAN SOSLU

Fried diced aubergine in special tomato sauce

COLD MIXED MEZZES (For 2 People)

Six Cold Mezzes selected by the chef. All mezzes served with pita bread. (FOR 4 PEOPLE £19.90).

SOUP OF THE DAY

Freshly prepared wholesome soup served with bread

GARLIC MUSHROOMS

Mixed vegetables with creamy white wine sauce. Topped with melted cheese

BOREK

Handmade fried pastry filled with feta, parsley, spinach and herbs

HALLOUMI

Chargrilled, served with tomato and cucumber

FALAFEL

Deep fried ground chickpeas, broad beans, onions, celery, green pepper and spices. Served with hummus

HALLOUMI CHIPS

Halloumi topped with garnish

GRILLED ASPARAGUS

With olive oil, herbs and feta cheese

GOAT CHEESE

Salamander grilled goat cheese with sweet chili sauce

CHICKEN KOFTE BEYTI

A grilled light blend of finely minced chicken, seasoned with spices, onions and peppers, Served with chilli sauce

SUCUK

Grilled spicy Turkish beef sausage served with sliced tomatoes

SUCUK & HALLOUMI

Grilled spicy Turkish sausage and halloumi served with tomato and cucumber

KOFTE

Grilled minced lamb served with home-made chilli sauces

HUMMUS KAVURMA

Freshly made hummus with fried diced lamb and pine kernels

CHICKEN WINGS

Your choice of Turkish style BBQs or hot sauce blended

LAMB’S LIVER

Pan-fried diced lamb liver sautéed with cumin

FISH OF THE DAY

Slice of grilled fish of the day served with tartar sauce. Served with chilli sauce

SAUTEED KING PRAWNS (Karides)

Pan fried Indian Ocean king prawns cooked with mix pepper, tomato oyster sauce, a touch of garlic and tomato sauce finished with fresh cream

BATTERED KING PRAWNS

Fried buttered king prawns served with homemade sauce

CALAMARI

Deep fried, flour dusted pineapple cut squid slices served with tartar sauce

OCTOPUS

Pan fried octopus mixed olives parsley shallots caper and touch of garlic cooked in tomato sauce

MIXED KOFTE

Grilled minced lamb and minced chicken served with home made chilli sauce, potato fries and salad

MIXED SHISH

Chargrilled lamb shish and chicken shish served with rice & salad

MIXED BBQ

Lamb Shish, Chicken Shish, Adana and Lamb Cutlet. Served with rice and salad

CHICKEN COMBO

Chicken shish, chicken beyti and chicken thigh. Served with rice and salad

CHICKEN SHISH

Tenderised lean chunks of chicken. Served with rice and salad

CHICKEN BEYTI

Spicy minced chicken seasoned with garlic. Served with rice and salad

BONELESS CHICKEN THIGH

Boneless chicken thigh marinated in olive oil, lemon, oregano. Served with potato fries and salad

CHICKEN WINGS

Served with homemade chilli sauce with fries and salad on the side

LAMB FILLET SHISH

Lean tenderised and marinated chunks of lamb. Served with rice and salad

ADANA

Skewered blend of minced lamb with onion, parsley and paprika. Served with rice and salad

LAMB CUTLETS

Best end cutlet. Served with rice and salad

LAMB RIBS (KABURGA)

Marinated lamb ribs. Served with rice and salad

STEAK SHISH

Charcoal grilled thyme marinated beef shish served with fries and seasonal vegetables.

Served with bulgur, rice and salad. Please note Lamb can be substituted for pork

ADANA - 1 Skewer, CHICKEN SHISH - 4 Pieces, CHICKEN WINGS - 6 Pieces, CUTLET - 2 Pieces, CHICKEN BEYTI - 1 Skewer, LAMB RIBS - 4 Pieces, LAMB SHISH - 4 Pieces

PORK BELLY

Norfolk free range pork belly grilled over charcoal, served with apple sauce, chips and salad

PORK SOUVLAKI

Norfolk free range cubes of pork skewered, seasoned and grilled over charcoal. Served with fries and salad

SEA BASS

Grilled fillet, served with mashed potatoes, asparagus and salad

OCTOPUS

Marinated grilled octopus pan fried with garlic butter, lemon juice, capers and olives served with mashed potato and salad

CALAMARI

Deep fried, flour dusted pineapple cut squid slices served with tartar sauce & potato fries

SALMON & ASPARAGUS

Served with creamy mushroom sauce, mashed potatoes, asparagus and salad

SEAFOOD TAVA

Pan fried mix seafood cooked in tomato sauce with seasonal vegetables, ginger, oyster sauce finish with fresh cream and served with rice

IMAM BAYILDI (Add cheese for /£1.5)

Oven baked aubergine with stuffing of green peppers, tomatoes, onions, pine kernels, raisins and parsley. Served with rice and salad

DOLMADES

Vine leaves stuffed with a mixture of rice, onions and herbs. Cooked with olive oil, salad and yoghurt (without yoghurt VG)

VEGETARIAN MOUSSAKA

Baked aubergines, courgettes, carrots, green peppers, sweet potatoes and chickpeas topped with cheese, Béchamel, tomato sauce and salad

MENEMEN (SHAKSHUKA)

A sizzling mix of tomatoes, pepper, onion, herbs and eggs. Served with pita Add cheese for £1.5 (Vegan option available without eggs and cheese) Add sucuk for £2

FALAFEL (MAIN)

Deep fried ground chickpeas, sesame seeds, broad beans, onions, celery, green pepper and spices. Served with hummus, rice and salad.

ROASTED BUTTERNUT SQUASH

Roasted butternut squash served with sauté spinach red onion tomato and pine nut, parmesan cheese, served with rice and salad

MEAT MOUSAKKA

Oven baked minced lamb, aubergine, sweet potatoes, onion and peppers topped with cheese, Béchamel, tomato sauce and salad

INCIK (KLEFTIKO)

Oven baked lamb shank. Cooked with mixed vegetables and served with mashed potatoes

LAMB (STIFADO)

Slow stewed lamb cooked in a red wine and shallot sauce. Served with red bulgur and salad

CREAMY CHICKEN

Chicken breast served in a creamy white wine, mushroom and garlic sauce. Cooked with vegetables and served with mashed potatoes

GEM’S DELIGHT

Creamy Smoked aubergine, topped with a choice of grilled chicken shish or Adana or chicken beyti finished with optional melted butter on top (With lamb shish / £21)

ISKENDER

Mixed herbs marinated croutons, topped with yoghurt sauce and a choice of grilled chicken shish or Adana or chicken beyti finished with tomato sauce and butter on top (With lamb shish / £21)

SHORT BEEF

Slow cooked beef short ribs with demi glaze sauce served with mashed potato, horse radish sauce & seasonal vegetables.

GRILLED CHICKEN SALAD

Grilled chicken, green leaves, avocado, tomatoes, carrot, mouli, pickled onion, red cabbage, orange and dressing

FETA SALAD

Tomato, cucumber, red onion, feta cheese, lemon juice peppers and olives

FALAFEL HELLIM SALAD

Fried hellim and falafel green leaves, tomatoes, carrot mouli, pickled onion, red cabbage, beetroot and dressing

AVOCADO SALAD

Green leaves, avocado, tomatoes, carrot mouli pickled onion, red cabbage, walnut, orange, beetroot and dressing

GRILL GOAT CHEESE SALAD

Grill goat cheese with green leaves, tomato, carrot, mouli, pickled onion, red cabbage, sweet chili sauce and dressing

TOMATO & ONION SALAD

MIXED SALAD

RICE

MASH POTATO

BREAD BASKET

GLUTEN FREE BREAD

EACH

SKIN ON FRIES

RED BULGUR

Substitute rice and salad for potato fries with any main course - extra £1.5

PASSION BELLINI

Passion pure, prosecco, passion syrup, Passoa

STRAWBERRY BELLINI

Strawberry pure, prosecco, strawberry syrup

KIR ROYAL

Crema de cassis, prosecco

BELLINI

Peach puree, Archers, prosecco

APEROL SPRITZ

Aperol, soda, prosecco

MIMOSA

Orange juice, prosecco

PIMMS

Pimms, lemonade

OLD FASHIONED

Whiskey, Angostura bitters

WHISKEY SOUR

Bourbon, sweet and sour mix

AMARETTO SOUR

Amaretto, sweet and sour mix

WOO WOO

Vodka, Archers, cranberry juice

NEGRONI

Campari, rosso vermouth, gin

CAIPIRINHA

Rum, lime

CUBA LIBRE

Rum, lime, coke

SEX ON THE BEACH

Vodka, Archers, ornage juice, cranberry juice

LONG ISLAND

Vodka, tequila, rum, gin, Cointreau, coke, lime

COSMOPOLITAN

Vodka citron, Cointreau, lime, cranberry juice

BLOODY MARY

Vodka, tomato joice, lime juice, tabasco

PINA COLADA

Rum, coconut cream, pineapple juice

CLASSIC MOJITO

Rum, lime, sugar syrup, mint, soda water

BLACKBERRY MOJITO

Rum, lime, sugar syrup, mint, soda water

PASSION FRUIT MOJITO

Rum, lime, sugar syrup, mint, soda water

STRAWBERRY MOJITO

Rum, lime, sugar syrup, mint, soda water

ESPRESSO MARTINI

Vodka, Kahlua, espresso

FLAT WHITE MARTINI

Vodka, Baileys, espresso

LYCHEE MARTINI

Vodka with fresh lychee

PORNSTAR MARTINI

Vodka vanilla, passoa, lime, passion fruit juice

STRAWBERRY DAIQUIRI

Rum, lime, strawberry pure

PASSION FRUIT DAIQUIRI

Rum, lime, passion fruit pure

CLASSIC MARGARITA

Tequila, lime, Cointreau

PASSION FRUIT MARGARITA

Tequila, lime, Cointreau

GEM

Vodka, dry vermouth, lime, gum syrup, blue curacao

AZIZ MARGARITA

Tequila, crema de cassis, hibiscus, lime, fresh blackberry

CAGE

Gin, Beileys, tahini, grape molasses, sweet and sour mix, lime, ginger

NORFOLK STAR

Jagermaister, Cointreau, fresh lime, sugar syrup

CANARY

Norfolk honey spiced rum, coconut liquor pineapple juice, passion fruit pure coconut syrup, cinnamon powder

Coke ORIGINAL / DIET / ZERO

Lemonade

Ginger Beer

Fanta

Soda Water

Tonic Water CLASSIC / SLIMLINE

Still/Sparkling Water Small

Still/Sparkling Water Large

Appletizer

275ml

Espresso

Double Espresso for £3.25

Americano

Macchiato

Decaf Coffee

Latte

Flat White

Cappuccino

Turkish / Greek

Mocha

HOT CHOCOLATE

Dark / white chocolate

Earl Grey

Breakfast Tea

Fresh Mint Tea

Turkish Tea

Peppermint Tea

Lemon-grass & Ginger Tea

Cobra (Half pint)

Pint for £6.50

Non Alcoholic Beer

330ml

Corona Extra

330ml

Magners

500ml

Cider STRAWBERRY / KIWI / CHERRY

500ml

Efes Draft (Bottled)

500ml

Craft Beers

500ml

Camden Pale Ale

Taylors

Bristol Cream

Tio Pepe

Cockburns Special Reserve

Yeni Raki Half Bottle

350ml

Yeni Raki Bottle

700ml

Yeni Raki Double

50ml

Ouzo DOUBLE

50ml

Ouzo Bottle

Tekirdag Gold Series

DOUBLE

Metexa 12 STARS

Metaxa (5 Star Greek Brandy)

Metaxa (7 Star Greek Brandy)

Courvoisier VS / Martell VS

Hennessy / Remy Martin VSOP

Remy Martin XO

Gordons

Pink Gin

Bombay Sapphire

Hendrick’s

Rhubarb Gin

Bullards Strawberry & Black Pepper, London Dry, Old Town

25ml

Botanist

25ml

Tanqueray N10

25ml

Non Alcoholic

25ml

Smirnoff CLASSIC / VANILLA / RASPBERRY

Absolut CLASSIC / CITRON / RASPBERRY

Grey Goose

Belvedere

Ciroc Pomegranate

7.50

Beluga

Jack Daniel’s

Jack Daniel’s Honey

Jameson

Chivas Regal 12 Years

Glenfiddich 12 Years

Glenlivet

Cardhu

Jura 10 YEARS

Woodsman

Glenmorangie 10 YEARS

Talisker Skye

Lagavulin 16 YEARS

Macallan

Yamazaki

Captain Morgan (Spicy/Black)

Havana Club 3

Havana Club 7

Bacardi

Tequila SILVER / GOLD / ROSE

Patron SILVER / XO CAFÉ

Cointreau

Amaretto

Southern Comfort

Sambuca

Sambuca Black / Raspberry

Malibu

Tia Maria

Archers

Baileys

50ml

Martini

Limoncello

Drambuie

Saint Germain

Jagermeister

Turkish Liquors GOLD / BITTER ALMOND / ORANGE / CHERRY

House White Wine

175ml for £6.50, 250ml for £8.00. A light, fresh, pear-scented white wine with a satisfying character and a lingering finish.

Cankaya, Turkey

175ml for £6.90, 250ml for £9.00. A delicate wine showing fresh acidity, well balanced fruit flavours anda clean crisp finish.

Chardonnay, Undurraga, Valle Central, Chile

175ml for £7.50, 250ml for £9.50. Unoaked Chardonnay with aromas of vanilla with a hint of honey and tropical fruits.

Sauvignon Blanc Reserva, Viña Echeverria, Chile

175ml for £8.00, 250ml for £10.50. An aromatic combination of kiwi and passion fruit with hints of orange blossom

Pinot Grigio Italy

175ml for £7.50, 250ml for £9.50. Crisp and refreshing with juicy pear flavours complemented by tangy notes of grapefruit zest.

Gavi, Michele Chiarlo Italy

Floral and fruity Gavi showcasing appealing aromas of exotic fruits and white peach.

Sancerre, Domaine Merlin-Cherrier France

Classic Sancerre, packed with intense citrus characters and elegant mineral overtones through to a long, refreshing finish

Meursault ‘Le Limozin’, Domaine René Monnier, France

Toasty and honeyed on the nosewith a smooth and creamy flavour.

Pouilly-Fumé ‘Haute Densité’, Château de Tracy, France

Intense notes of passion fruit through to a herbaceous and white pepper.

Chenin Blanc, Mason Road, Brookdale Estate, South Africa 13.5%

Juicy tropical fruits, apple purity and pear freshness are layered with salty minerality and creamy undertones.

Piquepoul Terret, ‘l’Arête de Thau’ France 12.5%

Aromas of grapefruit and citrus fruit, with a lively, vibrant palate and crisp finish.

. Sauvignon Viognier, Micro-Cosme Vin de France 12.5%

Notes of lemon, grapefruit, elderberry and mango with a vibrant and fresh palate.

Albariño, Lagar de Cervera, Spain 13%

Full of ripe pear and apple, with hints of pineapple, quince and lemon peel with a fresh finish

House Red Wine

175ml for £6.50, 250ml for £7.90. This wine displays classic dark fruits. Full but balanced and crisp cleansing.

Yakut, Turkey 13.5%

175ml for £6.90, 250ml for £9.00. Cherry and strawberry aromas on the nose with balanced fruit flavours to finish.

Malbec, Argentina 14%

175ml for £7.70, 250ml for £9.90. Rich ripe black plummy fruit ,silky texture and vanilla on the finish.

Merlot Reserva, Viña Echeverria Chile 13.5%

175ml for £7.60, 250ml for £9.90. A smooth and velvety mouthful. Balanced with a long tasty finish

Rioja Alavesa, ‘Mayela’, Bideona, Spain 13.5%

175ml for £8.50, 250ml for £11.50. A beautifully rounded wine - Soft with subtle vanilla and spicy notes whilst preserving most of its youthful fruit.

Domaine St.Damien, Côtes du Rhône Villages Plan de Dieu, France 14.5%

Savoury, spicy and deeply flavoured. A mini Gigondas from this award winning producer.

Barbera d’Asti Superiore Nizza ‘Cipressi’ Michele Chiarlo, Italy

Aromas of ripe cherry and raspberry with sweet notes of tobacco and a rich, savoury expression on the palate

Red, Monemvasia Winery, Greece

Attractive aromas of ripe cherry, laced with mocha, coffee, vanilla and hint of nuttiness

Châteauneuf-du-Pape, Domaine de la Solitude, France

Ripe Morello cherries are complemented by vanilla and spice

Öküzgözü, Versus, Kayra, Turkey

Concentrated and powerful with notes of black fruits combined with spice and dark chocolate

Barolo Riserva, Costa di Bussia, Italy

Enticing savoury and earthy aromas with hints of baked fruit, well styled Barolo in the traditional style, textured and robust

‘Montesodi’ Castello Nipozzano, Frescobaldi, Italy

Soft and savoury with hints of cherry, strawberry, plum and dried flowers

Cabernet Sauvignon, Chimney Rock (Stags Leap District) USA

Rich and smooth with layers of blackcurrant, cherry, hints of mocha and spice.

Saint Cosme, Saint-Joseph, France

Velvety with delicious complexity, with notes of peony, wild blueberry, liquorice and tobacco

‘Vallado Douro Superior’ Tinto Quinta do Vallado, Portugal 14%

Rich, complex flavor with notes of black cherry, plum, and spices.

Grenache Pinot Noir, Micro-Cosme, France 14.5%

Strawberry compote, gingerbread, souk spices, and heirloom rose.

House Rosé

175ml for £6.70, 250ml for £8.50. Light, easy drinking rosé.

Beyaz Kalecik Karasi, Kayra, Turkey

Ripe fragrant plums and ginger flower lead through to a lightness of fruit and a soft, silky flavour.

Cabernet Franc Rosé Delaire Graff, South Africa 13%

Dry rosé, with freshly crushed berries, candyfloss and a subtle minty note.

Mini Prosecco (20cl Bottle)

Perfect for sharing some bubbles or having a glass and a half yourself !

Prosecco DOC NV, Italy

A fresh, fragrant and fruity Prosecco with aromas of pear and apple.

Champagne Bernard Remy, Brut Carte Blanche NV, France

Refreshing notes of lime and lemon combine with floral nuances, honey and brioche on the palate.

Champagne Bernard Remy, Brut Rosé NV, France

This elegant rosé Champagne displays refreshing strawberry flavours with a deliciously cleanand zesty finish.

Champagne Bollinger, Special Cuvée, France

Left to mature on the lees for three years, this is a full-flavoured classic Champagne made mainly from Grands and Premier Cru areas with the addition of 5% to 10% of their unique reserve wines.

Champagne Dom Perignon, France

A full flavoured, fine and precise Champagne with notes of toast, soft peach, a hint of liquorice and an opulent palate with a refined, silky finish.

MAINS

KID’s BEEF BURGER (Grilled beef burger served with fries and salad garnish) | CHICKEN WINGS (Served with salad garnish) | BREADED CHICKEN NUGGETS (Chicken nuggets served with fries and salad garnish) | CHICKEN SHISH (Tenderised lean chunks of chicken served with fries and salad garnish) | CHICKEN BURGER (Breaded chicken fillet served with fries and salad garnish) |

Apple Juice - Orange Juice Pineapple Juice - Cranberry Juice

DESSERTS (Add Any Dessert For Only £2)

Baklava | Brownie | Sobiyet | Ice Cream

Please note, you can substitute any fries for rice

Only Available until 5.30pm on Friday-Saturday, we have a no kids (under 12) policy after 7.30pm

HUMMUS

Chickpeas purée with tahini, lemon juice, olive oil and garlic

SMOKED AUBERGINE DIP

Grilled aubergine mixed with yoghurt, tahini, garlic and olive oil

DOLMADES

Vine leaves stuffed with rice, onions, pine kernels, blackcurrant and cinnamon. Cooked with olive oil and lemon - without yoghurt

BEETROOT (Pembe Sultan)

Roasted beetroot yoghurt, garlic with walnuts

PATLICAN SOSLU

Fried aubergine in a special tomato sauce

TZATZIKI

Chopped cucumber and mind in a plain yoghurt dressing with garlic and dill

GIANT BEANS

Slow roasted giant beans served in tomato and dill sauce

BROAD BEANS

Slow cooked fresh broad beans, carrot, peas, red peppers, fresh dill, yoghurt, olive oil and lemon juice (without yoghurt VG)

MIXED OLIVES

Marinated green and black olives served with gluten free bread

SOUP OF THE DAY

Freshly prepared wholesome soup served with gluten free bread

GARLIC MUSHROOMS

Mixed vegetables with creamy white wine sauce. Topped with melted cheese

HALLOUMI

Chargrilled, served with tomato and cucumber

FALAFEL

Deep fried ground chickpeas, broad beans, onions, celery, green pepper and spices. Served with hummus

GRILLED ASPARAGUS

With olive oil, herbs and feta cheese

GOAT CHEESE

GOAT CHEESE

CHICKEN KOFTE BEYTI

A grilled light blend of finely minced chicken, seasoned with spices, onions and peppers, Served with chilli sauce

SUCUK & HALLOUMI

Grilled spicy Turkish sausafe and halloumi served with tomato and cucumber

KOFTE

Grilled minced lamb served with home-made chilli sauce

HUMMUS KAVURMA

Freshly made hummus with fried dices lamb and pine kernels

BBQ CHICKEN WINGS

Served with home-made chilli sauce

FISH OF THE DAY

Slice of grilled fish of the day served with tartar sauce

SAUTEED KING PRAWNS (Karides)

Pan fried Indian Ocean king prawns cooked with mix pepper, tomato oyster sauce, a touch of garlic and tomato sauce finished with fresh cream

OCTOPUS

Pan fried octopus mixed olives parsley shallots caper and touch of garlic cooked in tomato sauce

All our dishes are cooked on hot charcoal

MIXED BBQ

Lamb Shish, Chicken Shish, Adana and Lamb Cutlet. Served with rice and salad

CHICKEN COMBO

Chicken shish, chicken beyti and chicken tight. Served with rice and salad

CHICKEN SHISH

Tenderised lean chuncks of chcken. Served with rice and salad

CHICKEN BEYTI

Spicy minced chicken seasoned with garlic. Served with rice and salad

BONELESS CHICKEN THIGH

Boneless chicken thigt marinated in olive oil, lemon, oregano. Served with chips and salad

CHICKEN WINGS

Served with homemade chilli sauce with rice and salad on the side

LAMB FILLET SHISH

Lean tenderised and arinated chunks of lamb. Served with rice and salad

ADANA

Skewered blend of minced lamb with onion, parsley and paprika. Served with rice and salad

LAMB CUTLETS

Rest end cutlet. Served with rice and salad

LAMB RIBS (KABURGA)

Marinated lamb ribs. Served with rice and salad

STEAK SHISH

Charcoal grilled thyme marinated beef shish served with fries and seasonal vegetables

Served with buldur, rice and salad (Without bulgur = GF)

Adana - 1 Skewer, Cutlet - 2 Pieces, Chicken Shish - 4 Pieces, Chicken Beyti - 1 Skewer, Lamb Shish 4 Pieces, Chicken Wings - 6 Pieces, Lamb Ribs - 4 Pieces

PORK SOUVLAKI

Norfolk free range cubes of pork skewered, seasoned and grilled over charcoal. Served with rice and salad

PORK BELLY

Norfolk free range pork chops marinated in olive oil, loemon juice and oregano, slowly cooked on the charcoal. Served with mash potato and salad

INCIK (KLEFTIKO)

Oven baked lamb shank. Served with mixed vegetables and mashed potatoes

LAMB (STIFADO)

Slow stewed lamb cooked in a red wine and shallot sauce. Served with bulgur rice (without bulgur = GF)

CREAMY CHICKEN

Chicken breats served in a creamy white wine, mushroom and garlic sauce. Served with vegetables and mashed potatoes

SEA BASS

Grilled fillet, Served with mashed potatoes and salad

OCTOPUS

Chargrilled octopus, dressed with oregano, olive oil and lemon juice. Served with mash and salad

SALMON & ASPARAGUS

Served with creamy mushroom sauce, mashed potatoes and salad

IMAM BAYILDI

Oven baed aubergine with stuffing of green peppers, tomatoes, onions, pine kernels, raisins and parsley. Served with rice and salad

DOLMADES

Vine leaves stuffed with a mixture of a rice, onions and herbs. Cooked with olive oil, salad and yoghurt / or without yoghurt

MENEMEN (SHAKSHUKA)

A sizzling mix of tomatoes, pepper, onion, halloumi cheese, herbs and eggs. Served with pita (Vegan option available without eggs or cheese)

FALAFEL (MAIN)

Deep fried ground chickpeas, sesame seeds, broad beans, onions, celery, green pepper and spices. Served with hummus, rice and salad

GRILLED CHICKEN SALAD

Grilled chicken, green leaves, avocado, tomatoes, carrot mouli pickled onion, red cabbage and dressing

FETA SALAD

Tomato, cucumber, red onion, feta cheese, lemon juice peppers and olives

FALAFEL HELLIM SALAD

Fried hellim and falafel green leaves, tomatoes, carrot mouli, pickled onion, red cabbage and dressing

AVOCADO SALAD

Mixed salad with avocados, hazelnuts, lemon juice, olive oil and pomegranate sauce dressing

GRILL GOAT CHEESE SALAD

Grill goat cheese with green leaves tomato cucumber carrot mouli pickled onion red cabbage dried figs and dressing

RICE

SPICY RICE

MIXED SALAD

COBAN SALAD

MASHED POTATO

THICK CUT CHIPS

GLUTEN-FREE BREAD

SUTLAC

Homemade oven-baked rice pudding. Served cold if you would like it warm or hot please ask your waiter

MIXED PLATE

Baklava, Sobiyet & brownie served with ice cream and pistachio

ICE CREAM

3 scoops - please ask your waiter what flavours are available

BAKLAVA

Layers of filo pastry with walnuts. Served with ice cream

BROWNIE

Homemade chocolate brownie served with vanilla ice cream

SOBIYET

Layer of filo pastry with pistachio, stuffed with cream. Served with ice cream

VANILLA & TOFFEE HONEY POT

Ceramic dish filled with vanilla flavour & toffee dairy ice cream topped with a layer of toffee sauce & sugar nibs.

STICKY TOFFEE PUDDING

Date & black treacle sponge with a cream & butter toffee sauce. Served with ice cream.

WHITE CHOCOLATE & PASSION FRUIT CHEESECAKE

Baked white chocolate cheesecake with pockets of passion fruit sauce on a shortcake biscuit crumb base, finished with a passion fruit glaze. Served with ice cream.

CHOCOLATE FUDGE CAKE

Two layered chocolate sponge filled & covered with chocolate fudge icing. Served with ice cream.

VEGAN CHOCOLATE ORANGE

Crisp chocolate bourbon and digestive biscuit crumb topped with a rich chocolate orange truffle mousse. Served with ice cream.