Gem Of Norwich Menu
At Gem Of Norwich Menu, you’ll find a delightful blend of flavors inspired by both local and global influences. Nestled on Thorpe Road, this charming spot offers a relaxed, inviting atmosphere where you can enjoy carefully crafted dishes made with the finest ingredients. Whether you're in the mood for something hearty or light, the menu features a variety of options that cater to all tastes, from mouth-watering starters to indulgent main courses. For those with a sweet tooth, there's a tempting selection of desserts to round off your meal. With its diverse offerings and attention to detail, the Gem Of Norwich Menu is sure to provide a memorable dining experience that keeps you coming back for more.
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Information
During December, we are exclusively serving our Xmas Menu. We are not a halal restaurant. But we serve delicious vegan and vegetarian foods.
TAKEAWAY AVAILABLE
With 10% discount except set menus. A discretionary 10% service charge will be added to your bill.
Christmas Menu 2025
BOOZE BRUNCH £35.9 pp
One bottle per person of Prosecco, Red, White, Rose wines or soft drinks for 90 minutes. Finish off with one shot of Baby Guinness or available alternative. Available 7 days a week. Order from 12:00 pm noon till 16:00 pm. 4 Cold Mezzes to share Chefs Choice 4 Hot Mezzes to share Falafel, Borek, Halloumi and Kofte. Vegetarian options available
XMAS MEZE TASTING (MENU A) £22.9 pp
5 Cold Mezzes to share Chefs Choice 6 Hot Mezzes to share Falafel, Borek, Halloumi, Kofte, BBQ Chicken Wings and Calamari 1 Dessert pp Chefs Choice. Vegetarian options available
XMAS FAMILY FEAST (MENU B) £32.9 pp
4 Cold Mezzes to share Chefs Choice 2 Hot Mezzes to share Falafel and Borek 1 Main Course pp (Choose any main) Additional £3.9 charge for mixed BBQ, Lamb Fillet Shish, Lamb Shish Iskender, Lamb Cutlets, Octopus, Salmon, Steak Shish 1 Dessert pp Chefs Choice
SET MENU SERVED PER TABLE ONLY & ONE TYPE OF SET MENU PER TABLE GROUPS OF 10 OR MORE - SET MENU ONLY
-COLD MEZZES-
HUMMUS
Chickpeas puree with tahini, lemon juice, olive oil and garlic
TABULE
Chopped parsley, spring onions, red pepper, tomatoes, cracked wheat, lemin and pomegranate
BABAGANUSH
Grilled aubergine mixed with yoghurt, tahini, garlic and olive oil
DOLMADES
Vine leaves stuffed with rice, onions, pine kernals, blackcurrant and cinnamon. Cooked with olive oil and lemon (without yoghurt VG)
TZATZIKI
Chopped cucumber and mint in plain yoghurt with a touch of tahini with garlic and dill
RED LENTIL
Red lentil made with couscous shallots parsley peppers, olive oil lemon juice pomegranate served with lettuce leaves
BEETROOT (Pembe Sultan)
Roasted beetroot yoghurt, garlic with walnuts
TARAMASALATA
Cod roe with olive oil and lemon juice
GIANT BEANS
Slow roasted giant beans served in tomato & dill sauce
MEZE OF THE DAY
MIXED OLIVES
Marinated green and black olives served with a pitta
COLD MIXED MEZZES (for 2 people £17.9 for 4 people £21.9)
Six Cold Mezzes selected by the chef. All mezzes served with pita bread
-HOT MEZZES-
SOUP OF THE DAY
Freshly prepared wholesome soup served with bread
GARLIC MUSHROOMS
Mixed vegetables with creamy white wine sauce. Topped with melted cheese
BOREK
Deep fried leek feta and hellim cheese parsley filo pastry served with sweet chili
HALLOUMI
Chargrilled halloumi
FALAFEL
Deep fried ground chickpeas, sesame seeds, broad beans, onions, celery, green pepper and spices. Served with hummus
GRILLED ASPARAGUS
With olive oil, herbs and feta cheese
GOAT CHEESE
Salamander grilled goat cheese with sweet chili sauce
CHICKEN KOFTE BEYTI
A grilled light blend of finely minced chicken, seasoned with spices, onions and peppers, Served with chilli sauce
SUCUK
Grilled spicy Turkish beef sausage
KOFTE
Grilled minced lamb & beef meatball with onion, egg and breadcrumb
HUMMUS KAVURMA
Freshly made hummus with fried diced lamb and pine kernels
CHICKEN WINGS
Grilled chicken wings served with chilli sauce
LAMB’S LIVER
Pan-fried diced lamb liver sautéed with cumin
FISH OF THE DAY
Slice of grilled fish of the day served with tartar sauce
SAUTEED PRAWNS (Karides)
Pan fried Indian Ocean prawns cooked with mix pepper, tomato oyster sauce, a touch of garlic and tomato sauce finished with fresh cream
BATTERED KING PRAWNS
Fried battered king prawns served with home made sauc
CALAMARI
Deep fried, flour dusted squid slices served with tartar sauce
CRISPY SEA BASS
Crispy pastry roll filled with sea bass, mozzarella cheese and black pepper
OCTOPUS
Marinated grilled octopus pan fried with garlic butter, lemon juice, capers and olives
-GEM GRILLS- (All our dishes are cooked on hot charcoal)
MIXED KOFTE
Grilled minced lamb and minced chicken served with home made chilli sauce, rice and salad
MIXED SHISH
Chargrilled lamb shish and chicken shish served with rice & salad
MIXED BBQ
Lamb Shish, Chicken Shish, Adana and Lamb Cutlet. Served with rice and salad
CHICKEN COMBO
Chicken shish, chicken beyti and chicken thigh. Served with rice and salad
CHICKEN SHISH
Tenderised lean chunks of chicken. Served with rice and salad
CHICKEN BEYTI
Spicy minced chicken seasoned with garlic. Served with rice and salad
BONELESS CHICKEN THIGH
Boneless chicken thigh marinated in olive oil, lemon, oregano. Served with rice and salad
LAMB FILLET SHISH
Lean tenderised and marinated chunks of lamb. Served with rice and salad
ADANA
Skewered blend of minced lamb with onion, parsley and paprika. Served with rice and salad
LAMB CUTLETS
Best end cutlet. Served with rice and salad
LAMB RIBS
Marinated lamb ribs. Served with rice and salad
STEAK SHISH
Charcoal grilled thyme marinated beef shish served with fries and seasonal vegetables
GRILLED PLATTER FOR 2 £59.9
ADANA – 1 Skewer, CUTLET – 2 Pieces, CHICKEN SHISH – 4 Pieces, CHICKEN BEYTI – 1 Skewer, LAMB SHISH – 4 Pieces, CHICKEN WINGS – 6 Pieces, LAMB RIBS – 4 Pieces. (Served with bulgur, rice and salad. Please note Lamb can be substituted for pork.)
-PORK-
PORK BELLY
Norfolk free range pork belly grilled over charcoal, served with apple sauce, mash and salad
PORK SOUVLAKI
Norfolk free range cubes of pork skewered, seasoned and grilled over charcoal. Served with fries and salad
-SEAFOOD-
SEA BASS
Grilled fillet, served with mashed potatoes, asparagus and salad
SALMON & ASPARAGUS
Served with creamy mushroom sauce, mashed potatoes, asparagus and salad
SEAFOOD TAVA
Pan fried mix seafood cooked in tomato sauce with seasonal vegetables, ginger, oyster sauce, finished with fresh cream and served with rice and salad
-VEGETARIAN-
IMAM BAYILDI (Add cheese for £1.5)
Oven baked aubergine with stuffing of green peppers, tomatoes, onions, pine kernels, raisins and parsley. Served with rice and salad
DOLMADE
Vine leaves stuffed with a mixture of rice, onions and herbs. Cooked with olive oil, salad and yoghurt (without yoghurt VG)
VEGETARIAN MOUSSAKA
Baked aubergines, courgettes, carrots, green peppers, sweet potatoes and chickpeas topped with cheese, Béchamel, tomato sauce and salad
ROASTED MUSHROOM
Mixed peppers, onion, tomato, garlic, spinach and mozzarella cheese, served with rice and salad
FALAFEL (MAIN)
Deep fried ground chickpeas, sesame seeds, broad beans, onions, celery, green pepper and spices. Served with hummus, rice and salad
VEGETARIAN HALLOUMI CASSEROLE
Mixed peppers, tomato, onion, broccoli, mushroom, garlic and halloumi cheese in a rich tomato sauce, served with rice and salad
-SPECIALS-
MEAT MOUSSAKA
Oven baked minced lamb, aubergine, sweet and plain potatoes, onion and peppers topped with cheese, Béchamel, tomato sauce and salad
INCIK (KLEFTIKO)
Oven baked lamb shank. Cooked with mixed vegetables and served with mashed potatoes
LAMB (STIFADO)
Slow stewed lamb cooked in a red wine and shallot sauce. Served with mash and salad
CREAMY CHICKEN
Chicken breast served in a creamy white wine, mushroom and garlic sauce. Cooked with vegetables and served with mashed potatoes
GEM’S DELIGHT
Creamy smoked aubergine, topped with a choice of grilled chicken shish or Adana or chicken beyti finished with optional melted butter on top (With lamb shish / 24.5)
ISKENDER
Mixed herbs marinated croutons, topped with yoghurt sauce and a choice of grilled chicken shish or Adana or chicken beyti finished with tomato sauce and butter on top (With lamb shish / 24.9)
ÇÖKERTME KEBAB
Juicy lamb served on a bed of crispy chips with yoghurt, finished with a buttery garlic & tomato sauce
-SALADS-
GRILLED CHICKEN SALAD
Grilled chicken, green leaves, avocado, tomatoes, carrot, red cabbage, orange and dressing
FETA SALAD
Tomato, cucumber, red onion, feta cheese, lemon juice, peppers and olives
FALAFEL HELLIM SALAD
Fried hellim and falafel, green leaves, tomatoes, carrot, red cabbage, and dressing
AVOCADO SALAD
Green leaves, avocado, tomatoes, carrot, pickled onion, red cabbage, walnut, orange and dressing
GRILL GOAT CHEESE SALAD
Grill goat cheese with green leaves, tomato, carrot, pickled onion, red cabbage, sweet chili sauce and dressing
-SIDES-
TOMATO & ONION SALAD
MIXED SALAD
RICE
MASH POTATO
BREAD BASKET
GLUTEN FREE BREAD
SKIN ON FRIES
LUNCH MENU (2 Courses £17.99/ 3 Courses £20.99)
BOOZE BRUNCH
One bottle per person of Prosecco, Red, White, Rose wines or soft drinks for 90 minutes. Finish off with one complimentary shot or available alternative 4 cold meze, 4 hot meze only £29.90 per person. Available 7 days a week from 12:00 pm noon till 16:00 pm
STARTERS
Hummus, Tabule, Babaganush, Dolmades, Lentil Soup, Tzatziki, Red Lentil, Borek, Halloumi, Chicken Wings, Falafel, Beetroot (Pembe Sultan), Taramasalata, Giant Beans, Meze of the Day, Mixed Olives
MAINS
Mixed Kofte, Chicken Shish, Chicken Beyti, Boneless Chicken Thigh, Chicken Wings, Adana, Pork Belly, Pork Souvlaki, Meat Moussaka, Lamb’s Liver, Lamb (Stifado), Feta Salad, Falafel Hellim Salad, Avocado Salad, Calamari, Imam Bayildi, Vegetarian Moussaka, Falafel (Main), Fish of the Day
DESSERTS
Brownie, Baklava, Ice Cream
Substitute rice and salad for potato fries with any main course - extra £1.5
EAT-IN MENU | Meze Tasting (Menu A) for £19.90pp
5 Cold Mezzes to Share
Hummus, Tzatziki, Babaganush, Red Lentil and Meze of the day
6 Hot Mezzes to Share
Falafel, Borek, Halloumi, Kofte, BBQ Chicken Wings and Calamari
1 Dessert
Chefs choice
EAT-IN MENU | Family Feast (Menu B) for £25.90pp
4 Cold Mezzes to Share
Hummus, Tzatziki, Red Lentil and Broad Beans
2 Hot Mezzes to Share
Falafel and Borek
1 Main Course pp
Additional £3.9 charge for mixed BBQ, LambFillet Shish, Lamb Shish Iskender, Lamb Cutlets, Octopus, Salmon & Asparagus
1 Dessert pp
Chefs choice
EAT-IN MENU | BOOZE BRUNCH for 29.90pp
One bottle per person of Prosecco, Red, White, Rose wines or soft drinks for 90 minutes.
Finish off with one shot of Baby Guinness or available alternative. Available 7 days a week. Order from 12:00 pm noon till 16:00 pm
4 Cold Mezzes to share
Hummus, Tzatziki, Babaganush, Red Lentil
4 Hot Mezzes to share
Falafel, Borek, Halloumi and Kofte
*Vegetarian options available
EAT-IN MENU | COLD MEZZES
HUMMUS
Chickpeas purée with tahini, lemon juice, olive oil and garlic
DOLMADES
Vine leaves stuffed with rice, onions, pine kernals, blackcurrant and cinnamon. Cooked with olive oil and lemon (without yoghurt VG)
BEETROOT
Roasted beetroot yoghurt, garlic with walnuts and lemon
TZATZIKI
Chopped cucumber and mint in a plain yoghurt dressing with garlic and dill
TARAMASALATA
Cod roe with olive oil and lemon juice
MIXED OLIVES
Marinated green and black olives
RED LENTIL
Red lentil made with couscous shallots parsley peppers, olive oil lemon juice pomegranate served with chilli sauce
GIANT BEANS
Slow roasted giant beans served in tomato & dill sauce
BABAGANUSH
Grilled aubergine mixed with yoghurt, tahini, garlic and olive oil
MEZE OF THE DAY
TABULE
Chopped parsley, spring onions, red pepper, tomatoes, cracked wheat, lemin and pomegranate.
PATLICAN SOSLU
Fried diced aubergine in special tomato sauce
COLD MIXED MEZZES (For 2 People)
Six Cold Mezzes selected by the chef. All mezzes served with pita bread. (FOR 4 PEOPLE £19.90).
EAT-IN MENU | HOT MEZZES - VEGETARIAN
SOUP OF THE DAY
Freshly prepared wholesome soup served with bread
GARLIC MUSHROOMS
Mixed vegetables with creamy white wine sauce. Topped with melted cheese
BOREK
Handmade fried pastry filled with feta, parsley, spinach and herbs
HALLOUMI
Chargrilled, served with tomato and cucumber
FALAFEL
Deep fried ground chickpeas, broad beans, onions, celery, green pepper and spices. Served with hummus
HALLOUMI CHIPS
Halloumi topped with garnish
GRILLED ASPARAGUS
With olive oil, herbs and feta cheese
GOAT CHEESE
Salamander grilled goat cheese with sweet chili sauce
EAT-IN MENU | HOT MEZZES - MEAT
CHICKEN KOFTE BEYTI
A grilled light blend of finely minced chicken, seasoned with spices, onions and peppers, Served with chilli sauce
SUCUK
Grilled spicy Turkish beef sausage served with sliced tomatoes
SUCUK & HALLOUMI
Grilled spicy Turkish sausage and halloumi served with tomato and cucumber
KOFTE
Grilled minced lamb served with home-made chilli sauces
HUMMUS KAVURMA
Freshly made hummus with fried diced lamb and pine kernels
CHICKEN WINGS
Your choice of Turkish style BBQs or hot sauce blended
LAMB’S LIVER
Pan-fried diced lamb liver sautéed with cumin
EAT-IN MENU | HOT MEZZES - SEAFOOD
FISH OF THE DAY
Slice of grilled fish of the day served with tartar sauce. Served with chilli sauce
SAUTEED KING PRAWNS (Karides)
Pan fried Indian Ocean king prawns cooked with mix pepper, tomato oyster sauce, a touch of garlic and tomato sauce finished with fresh cream
BATTERED KING PRAWNS
Fried buttered king prawns served with homemade sauce
CALAMARI
Deep fried, flour dusted pineapple cut squid slices served with tartar sauce
OCTOPUS
Pan fried octopus mixed olives parsley shallots caper and touch of garlic cooked in tomato sauce
EAT IN MENU - GEM GRILLS (All our dishes are cooked on hot charcoal)
MIXED KOFTE
Grilled minced lamb and minced chicken served with home made chilli sauce, potato fries and salad
MIXED SHISH
Chargrilled lamb shish and chicken shish served with rice & salad
MIXED BBQ
Lamb Shish, Chicken Shish, Adana and Lamb Cutlet. Served with rice and salad
CHICKEN COMBO
Chicken shish, chicken beyti and chicken thigh. Served with rice and salad
CHICKEN SHISH
Tenderised lean chunks of chicken. Served with rice and salad
CHICKEN BEYTI
Spicy minced chicken seasoned with garlic. Served with rice and salad
BONELESS CHICKEN THIGH
Boneless chicken thigh marinated in olive oil, lemon, oregano. Served with potato fries and salad
CHICKEN WINGS
Served with homemade chilli sauce with fries and salad on the side
LAMB FILLET SHISH
Lean tenderised and marinated chunks of lamb. Served with rice and salad
ADANA
Skewered blend of minced lamb with onion, parsley and paprika. Served with rice and salad
LAMB CUTLETS
Best end cutlet. Served with rice and salad
LAMB RIBS (KABURGA)
Marinated lamb ribs. Served with rice and salad
STEAK SHISH
Charcoal grilled thyme marinated beef shish served with fries and seasonal vegetables.
GRILLED PLATTER FOR 2 - £56.90
Served with bulgur, rice and salad. Please note Lamb can be substituted for pork
ADANA - 1 Skewer, CHICKEN SHISH - 4 Pieces, CHICKEN WINGS - 6 Pieces, CUTLET - 2 Pieces, CHICKEN BEYTI - 1 Skewer, LAMB RIBS - 4 Pieces, LAMB SHISH - 4 Pieces
EAT-IN MENU - PORK
PORK BELLY
Norfolk free range pork belly grilled over charcoal, served with apple sauce, chips and salad
PORK SOUVLAKI
Norfolk free range cubes of pork skewered, seasoned and grilled over charcoal. Served with fries and salad
EAT-IN MENU - SEAFOOD
SEA BASS
Grilled fillet, served with mashed potatoes, asparagus and salad
OCTOPUS
Marinated grilled octopus pan fried with garlic butter, lemon juice, capers and olives served with mashed potato and salad
CALAMARI
Deep fried, flour dusted pineapple cut squid slices served with tartar sauce & potato fries
SALMON & ASPARAGUS
Served with creamy mushroom sauce, mashed potatoes, asparagus and salad
SEAFOOD TAVA
Pan fried mix seafood cooked in tomato sauce with seasonal vegetables, ginger, oyster sauce finish with fresh cream and served with rice
EAT-IN MENU / VEGETARIAN
IMAM BAYILDI (Add cheese for /£1.5)
Oven baked aubergine with stuffing of green peppers, tomatoes, onions, pine kernels, raisins and parsley. Served with rice and salad
DOLMADES
Vine leaves stuffed with a mixture of rice, onions and herbs. Cooked with olive oil, salad and yoghurt (without yoghurt VG)
VEGETARIAN MOUSSAKA
Baked aubergines, courgettes, carrots, green peppers, sweet potatoes and chickpeas topped with cheese, Béchamel, tomato sauce and salad
MENEMEN (SHAKSHUKA)
A sizzling mix of tomatoes, pepper, onion, herbs and eggs. Served with pita Add cheese for £1.5 (Vegan option available without eggs and cheese) Add sucuk for £2
FALAFEL (MAIN)
Deep fried ground chickpeas, sesame seeds, broad beans, onions, celery, green pepper and spices. Served with hummus, rice and salad.
ROASTED BUTTERNUT SQUASH
Roasted butternut squash served with sauté spinach red onion tomato and pine nut, parmesan cheese, served with rice and salad
EAT-IN MENU - SPECIALS
MEAT MOUSAKKA
Oven baked minced lamb, aubergine, sweet potatoes, onion and peppers topped with cheese, Béchamel, tomato sauce and salad
INCIK (KLEFTIKO)
Oven baked lamb shank. Cooked with mixed vegetables and served with mashed potatoes
LAMB (STIFADO)
Slow stewed lamb cooked in a red wine and shallot sauce. Served with red bulgur and salad
CREAMY CHICKEN
Chicken breast served in a creamy white wine, mushroom and garlic sauce. Cooked with vegetables and served with mashed potatoes
GEM’S DELIGHT
Creamy Smoked aubergine, topped with a choice of grilled chicken shish or Adana or chicken beyti finished with optional melted butter on top (With lamb shish / £21)
ISKENDER
Mixed herbs marinated croutons, topped with yoghurt sauce and a choice of grilled chicken shish or Adana or chicken beyti finished with tomato sauce and butter on top (With lamb shish / £21)
SHORT BEEF
Slow cooked beef short ribs with demi glaze sauce served with mashed potato, horse radish sauce & seasonal vegetables.
EAT-IN MENU - SALADS
GRILLED CHICKEN SALAD
Grilled chicken, green leaves, avocado, tomatoes, carrot, mouli, pickled onion, red cabbage, orange and dressing
FETA SALAD
Tomato, cucumber, red onion, feta cheese, lemon juice peppers and olives
FALAFEL HELLIM SALAD
Fried hellim and falafel green leaves, tomatoes, carrot mouli, pickled onion, red cabbage, beetroot and dressing
AVOCADO SALAD
Green leaves, avocado, tomatoes, carrot mouli pickled onion, red cabbage, walnut, orange, beetroot and dressing
GRILL GOAT CHEESE SALAD
Grill goat cheese with green leaves, tomato, carrot, mouli, pickled onion, red cabbage, sweet chili sauce and dressing
EAT-IN MENU - SIDES
TOMATO & ONION SALAD
MIXED SALAD
RICE
MASH POTATO
BREAD BASKET
GLUTEN FREE BREAD
EACH
SKIN ON FRIES
RED BULGUR
Substitute rice and salad for potato fries with any main course - extra £1.5
COCKTAIL MENU | APERATIVES
PASSION BELLINI
Passion pure, prosecco, passion syrup, Passoa
STRAWBERRY BELLINI
Strawberry pure, prosecco, strawberry syrup
KIR ROYAL
Crema de cassis, prosecco
BELLINI
Peach puree, Archers, prosecco
APEROL SPRITZ
Aperol, soda, prosecco
MIMOSA
Orange juice, prosecco
PIMMS
Pimms, lemonade
COCKTAIL MENU | CLASSICS
OLD FASHIONED
Whiskey, Angostura bitters
WHISKEY SOUR
Bourbon, sweet and sour mix
AMARETTO SOUR
Amaretto, sweet and sour mix
WOO WOO
Vodka, Archers, cranberry juice
NEGRONI
Campari, rosso vermouth, gin
CAIPIRINHA
Rum, lime
CUBA LIBRE
Rum, lime, coke
SEX ON THE BEACH
Vodka, Archers, ornage juice, cranberry juice
LONG ISLAND
Vodka, tequila, rum, gin, Cointreau, coke, lime
COSMOPOLITAN
Vodka citron, Cointreau, lime, cranberry juice
BLOODY MARY
Vodka, tomato joice, lime juice, tabasco
PINA COLADA
Rum, coconut cream, pineapple juice
COCKTAIL MENU | MOJITOS
CLASSIC MOJITO
Rum, lime, sugar syrup, mint, soda water
BLACKBERRY MOJITO
Rum, lime, sugar syrup, mint, soda water
PASSION FRUIT MOJITO
Rum, lime, sugar syrup, mint, soda water
STRAWBERRY MOJITO
Rum, lime, sugar syrup, mint, soda water
COCKTAIL MENU | MARTINIS
ESPRESSO MARTINI
Vodka, Kahlua, espresso
FLAT WHITE MARTINI
Vodka, Baileys, espresso
LYCHEE MARTINI
Vodka with fresh lychee
PORNSTAR MARTINI
Vodka vanilla, passoa, lime, passion fruit juice
COCKTAIL MENU | FROZEN DAIQUIRIS
STRAWBERRY DAIQUIRI
Rum, lime, strawberry pure
PASSION FRUIT DAIQUIRI
Rum, lime, passion fruit pure
COCKTAIL MENU | MARGARITAS
CLASSIC MARGARITA
Tequila, lime, Cointreau
PASSION FRUIT MARGARITA
Tequila, lime, Cointreau
COCKTAIL MENU | SIGNATURE GEM COCKTAILS
GEM
Vodka, dry vermouth, lime, gum syrup, blue curacao
AZIZ MARGARITA
Tequila, crema de cassis, hibiscus, lime, fresh blackberry
CAGE
Gin, Beileys, tahini, grape molasses, sweet and sour mix, lime, ginger
NORFOLK STAR
Jagermaister, Cointreau, fresh lime, sugar syrup
CANARY
Norfolk honey spiced rum, coconut liquor pineapple juice, passion fruit pure coconut syrup, cinnamon powder
DRINKS MENU | SOFT DRINKS
Coke ORIGINAL / DIET / ZERO
Lemonade
Ginger Beer
Fanta
Soda Water
Tonic Water CLASSIC / SLIMLINE
Still/Sparkling Water Small
Still/Sparkling Water Large
Appletizer
275ml
DRINKS MENU | COFFEES
Espresso
Double Espresso for £3.25
Americano
Macchiato
Decaf Coffee
Latte
Flat White
Cappuccino
Turkish / Greek
Mocha
HOT CHOCOLATE
Dark / white chocolate
DRINKS MENU | TEAS
Earl Grey
Breakfast Tea
Fresh Mint Tea
Turkish Tea
Peppermint Tea
Lemon-grass & Ginger Tea
DRINKS MENU | BEERS
Cobra (Half pint)
Pint for £6.50
Non Alcoholic Beer
330ml
Corona Extra
330ml
Magners
500ml
Cider STRAWBERRY / KIWI / CHERRY
500ml
Efes Draft (Bottled)
500ml
Craft Beers
500ml
Camden Pale Ale
DRINKS MENU - SHERRY PORT (50ml)
Taylors
Bristol Cream
Tio Pepe
Cockburns Special Reserve
DRINKS MENU | RAKI
Yeni Raki Half Bottle
350ml
Yeni Raki Bottle
700ml
Yeni Raki Double
50ml
Ouzo DOUBLE
50ml
Ouzo Bottle
Tekirdag Gold Series
DOUBLE
DRINKS MENU | COGNAC (25ml)
Metexa 12 STARS
Metaxa (5 Star Greek Brandy)
Metaxa (7 Star Greek Brandy)
Courvoisier VS / Martell VS
Hennessy / Remy Martin VSOP
Remy Martin XO
DRINKS MENU | GIN (25ml)
Gordons
Pink Gin
Bombay Sapphire
Hendrick’s
Rhubarb Gin
Bullards Strawberry & Black Pepper, London Dry, Old Town
25ml
Botanist
25ml
Tanqueray N10
25ml
Non Alcoholic
25ml
DRINKS MENU | VODKA (25ml)
Smirnoff CLASSIC / VANILLA / RASPBERRY
Absolut CLASSIC / CITRON / RASPBERRY
Grey Goose
Belvedere
Ciroc Pomegranate
7.50
Beluga
DRINKS MENU | WHISKEY (25ml)
Jack Daniel’s
Jack Daniel’s Honey
Jameson
Chivas Regal 12 Years
Glenfiddich 12 Years
Glenlivet
Cardhu
Jura 10 YEARS
Woodsman
Glenmorangie 10 YEARS
Talisker Skye
Lagavulin 16 YEARS
Macallan
Yamazaki
DRINKS MENU | RUM (25ml)
Captain Morgan (Spicy/Black)
Havana Club 3
Havana Club 7
Bacardi
DRINKS MENU | TEQUILA & LIQUORS (25ml)
Tequila SILVER / GOLD / ROSE
Patron SILVER / XO CAFÉ
Cointreau
Amaretto
Southern Comfort
Sambuca
Sambuca Black / Raspberry
Malibu
Tia Maria
Archers
Baileys
50ml
Martini
Limoncello
Drambuie
Saint Germain
Jagermeister
Turkish Liquors GOLD / BITTER ALMOND / ORANGE / CHERRY
WINE MENU | WHITE (Bottle)
House White Wine
175ml for £6.50, 250ml for £8.00. A light, fresh, pear-scented white wine with a satisfying character and a lingering finish.
Cankaya, Turkey
175ml for £6.90, 250ml for £9.00. A delicate wine showing fresh acidity, well balanced fruit flavours anda clean crisp finish.
Chardonnay, Undurraga, Valle Central, Chile
175ml for £7.50, 250ml for £9.50. Unoaked Chardonnay with aromas of vanilla with a hint of honey and tropical fruits.
Sauvignon Blanc Reserva, Viña Echeverria, Chile
175ml for £8.00, 250ml for £10.50. An aromatic combination of kiwi and passion fruit with hints of orange blossom
Pinot Grigio Italy
175ml for £7.50, 250ml for £9.50. Crisp and refreshing with juicy pear flavours complemented by tangy notes of grapefruit zest.
Gavi, Michele Chiarlo Italy
Floral and fruity Gavi showcasing appealing aromas of exotic fruits and white peach.
Sancerre, Domaine Merlin-Cherrier France
Classic Sancerre, packed with intense citrus characters and elegant mineral overtones through to a long, refreshing finish
Meursault ‘Le Limozin’, Domaine René Monnier, France
Toasty and honeyed on the nosewith a smooth and creamy flavour.
Pouilly-Fumé ‘Haute Densité’, Château de Tracy, France
Intense notes of passion fruit through to a herbaceous and white pepper.
Chenin Blanc, Mason Road, Brookdale Estate, South Africa 13.5%
Juicy tropical fruits, apple purity and pear freshness are layered with salty minerality and creamy undertones.
Piquepoul Terret, ‘l’Arête de Thau’ France 12.5%
Aromas of grapefruit and citrus fruit, with a lively, vibrant palate and crisp finish.
. Sauvignon Viognier, Micro-Cosme Vin de France 12.5%
Notes of lemon, grapefruit, elderberry and mango with a vibrant and fresh palate.
Albariño, Lagar de Cervera, Spain 13%
Full of ripe pear and apple, with hints of pineapple, quince and lemon peel with a fresh finish
WINE MENU - RED (Bottle)
House Red Wine
175ml for £6.50, 250ml for £7.90. This wine displays classic dark fruits. Full but balanced and crisp cleansing.
Yakut, Turkey 13.5%
175ml for £6.90, 250ml for £9.00. Cherry and strawberry aromas on the nose with balanced fruit flavours to finish.
Malbec, Argentina 14%
175ml for £7.70, 250ml for £9.90. Rich ripe black plummy fruit ,silky texture and vanilla on the finish.
Merlot Reserva, Viña Echeverria Chile 13.5%
175ml for £7.60, 250ml for £9.90. A smooth and velvety mouthful. Balanced with a long tasty finish
Rioja Alavesa, ‘Mayela’, Bideona, Spain 13.5%
175ml for £8.50, 250ml for £11.50. A beautifully rounded wine - Soft with subtle vanilla and spicy notes whilst preserving most of its youthful fruit.
Domaine St.Damien, Côtes du Rhône Villages Plan de Dieu, France 14.5%
Savoury, spicy and deeply flavoured. A mini Gigondas from this award winning producer.
Barbera d’Asti Superiore Nizza ‘Cipressi’ Michele Chiarlo, Italy
Aromas of ripe cherry and raspberry with sweet notes of tobacco and a rich, savoury expression on the palate
Red, Monemvasia Winery, Greece
Attractive aromas of ripe cherry, laced with mocha, coffee, vanilla and hint of nuttiness
Châteauneuf-du-Pape, Domaine de la Solitude, France
Ripe Morello cherries are complemented by vanilla and spice
Öküzgözü, Versus, Kayra, Turkey
Concentrated and powerful with notes of black fruits combined with spice and dark chocolate
Barolo Riserva, Costa di Bussia, Italy
Enticing savoury and earthy aromas with hints of baked fruit, well styled Barolo in the traditional style, textured and robust
‘Montesodi’ Castello Nipozzano, Frescobaldi, Italy
Soft and savoury with hints of cherry, strawberry, plum and dried flowers
Cabernet Sauvignon, Chimney Rock (Stags Leap District) USA
Rich and smooth with layers of blackcurrant, cherry, hints of mocha and spice.
Saint Cosme, Saint-Joseph, France
Velvety with delicious complexity, with notes of peony, wild blueberry, liquorice and tobacco
‘Vallado Douro Superior’ Tinto Quinta do Vallado, Portugal 14%
Rich, complex flavor with notes of black cherry, plum, and spices.
Grenache Pinot Noir, Micro-Cosme, France 14.5%
Strawberry compote, gingerbread, souk spices, and heirloom rose.
WINE MENU | ROSÉ (Bottle)
House Rosé
175ml for £6.70, 250ml for £8.50. Light, easy drinking rosé.
Beyaz Kalecik Karasi, Kayra, Turkey
Ripe fragrant plums and ginger flower lead through to a lightness of fruit and a soft, silky flavour.
Cabernet Franc Rosé Delaire Graff, South Africa 13%
Dry rosé, with freshly crushed berries, candyfloss and a subtle minty note.
WINE MENU | CHAMPAGNE & SPARKLING (Bottle)
Mini Prosecco (20cl Bottle)
Perfect for sharing some bubbles or having a glass and a half yourself !
Prosecco DOC NV, Italy
A fresh, fragrant and fruity Prosecco with aromas of pear and apple.
Champagne Bernard Remy, Brut Carte Blanche NV, France
Refreshing notes of lime and lemon combine with floral nuances, honey and brioche on the palate.
Champagne Bernard Remy, Brut Rosé NV, France
This elegant rosé Champagne displays refreshing strawberry flavours with a deliciously cleanand zesty finish.
Champagne Bollinger, Special Cuvée, France
Left to mature on the lees for three years, this is a full-flavoured classic Champagne made mainly from Grands and Premier Cru areas with the addition of 5% to 10% of their unique reserve wines.
Champagne Dom Perignon, France
A full flavoured, fine and precise Champagne with notes of toast, soft peach, a hint of liquorice and an opulent palate with a refined, silky finish.
KIDS MENU | MAIN AND DRINK for £9.95
MAINS
KID’s BEEF BURGER (Grilled beef burger served with fries and salad garnish) | CHICKEN WINGS (Served with salad garnish) | BREADED CHICKEN NUGGETS (Chicken nuggets served with fries and salad garnish) | CHICKEN SHISH (Tenderised lean chunks of chicken served with fries and salad garnish) | CHICKEN BURGER (Breaded chicken fillet served with fries and salad garnish) |
Apple Juice - Orange Juice Pineapple Juice - Cranberry Juice
DESSERTS (Add Any Dessert For Only £2)
Baklava | Brownie | Sobiyet | Ice Cream
Please note, you can substitute any fries for rice
Only Available until 5.30pm on Friday-Saturday, we have a no kids (under 12) policy after 7.30pm
GLUTEN FREE MENU - COLD MEZZES
HUMMUS
Chickpeas purée with tahini, lemon juice, olive oil and garlic
SMOKED AUBERGINE DIP
Grilled aubergine mixed with yoghurt, tahini, garlic and olive oil
DOLMADES
Vine leaves stuffed with rice, onions, pine kernels, blackcurrant and cinnamon. Cooked with olive oil and lemon - without yoghurt
BEETROOT (Pembe Sultan)
Roasted beetroot yoghurt, garlic with walnuts
PATLICAN SOSLU
Fried aubergine in a special tomato sauce
TZATZIKI
Chopped cucumber and mind in a plain yoghurt dressing with garlic and dill
GIANT BEANS
Slow roasted giant beans served in tomato and dill sauce
BROAD BEANS
Slow cooked fresh broad beans, carrot, peas, red peppers, fresh dill, yoghurt, olive oil and lemon juice (without yoghurt VG)
MIXED OLIVES
Marinated green and black olives served with gluten free bread
GLUTEN FREE MENU - HOT MEZZES / VEGETERIAN
SOUP OF THE DAY
Freshly prepared wholesome soup served with gluten free bread
GARLIC MUSHROOMS
Mixed vegetables with creamy white wine sauce. Topped with melted cheese
HALLOUMI
Chargrilled, served with tomato and cucumber
FALAFEL
Deep fried ground chickpeas, broad beans, onions, celery, green pepper and spices. Served with hummus
GRILLED ASPARAGUS
With olive oil, herbs and feta cheese
GOAT CHEESE
GOAT CHEESE
GLUTEN FREE MENU - HOT MEZZES / MEAT
CHICKEN KOFTE BEYTI
A grilled light blend of finely minced chicken, seasoned with spices, onions and peppers, Served with chilli sauce
SUCUK & HALLOUMI
Grilled spicy Turkish sausafe and halloumi served with tomato and cucumber
KOFTE
Grilled minced lamb served with home-made chilli sauce
HUMMUS KAVURMA
Freshly made hummus with fried dices lamb and pine kernels
BBQ CHICKEN WINGS
Served with home-made chilli sauce
GLUTEN FREE MENU - HOT MEZZES / SEAFOOD
FISH OF THE DAY
Slice of grilled fish of the day served with tartar sauce
SAUTEED KING PRAWNS (Karides)
Pan fried Indian Ocean king prawns cooked with mix pepper, tomato oyster sauce, a touch of garlic and tomato sauce finished with fresh cream
OCTOPUS
Pan fried octopus mixed olives parsley shallots caper and touch of garlic cooked in tomato sauce
GLUTEN FREE MENU - GEM GRILSS
All our dishes are cooked on hot charcoal
MIXED BBQ
Lamb Shish, Chicken Shish, Adana and Lamb Cutlet. Served with rice and salad
CHICKEN COMBO
Chicken shish, chicken beyti and chicken tight. Served with rice and salad
CHICKEN SHISH
Tenderised lean chuncks of chcken. Served with rice and salad
CHICKEN BEYTI
Spicy minced chicken seasoned with garlic. Served with rice and salad
BONELESS CHICKEN THIGH
Boneless chicken thigt marinated in olive oil, lemon, oregano. Served with chips and salad
CHICKEN WINGS
Served with homemade chilli sauce with rice and salad on the side
LAMB FILLET SHISH
Lean tenderised and arinated chunks of lamb. Served with rice and salad
ADANA
Skewered blend of minced lamb with onion, parsley and paprika. Served with rice and salad
LAMB CUTLETS
Rest end cutlet. Served with rice and salad
LAMB RIBS (KABURGA)
Marinated lamb ribs. Served with rice and salad
STEAK SHISH
Charcoal grilled thyme marinated beef shish served with fries and seasonal vegetables
GLUTEN FREE MENU - GRILLED PLATTER FOR 2
Served with buldur, rice and salad (Without bulgur = GF)
Adana - 1 Skewer, Cutlet - 2 Pieces, Chicken Shish - 4 Pieces, Chicken Beyti - 1 Skewer, Lamb Shish 4 Pieces, Chicken Wings - 6 Pieces, Lamb Ribs - 4 Pieces
GLUTEN FREE MENU - GEM GRILSS / PORK
PORK SOUVLAKI
Norfolk free range cubes of pork skewered, seasoned and grilled over charcoal. Served with rice and salad
PORK BELLY
Norfolk free range pork chops marinated in olive oil, loemon juice and oregano, slowly cooked on the charcoal. Served with mash potato and salad
GLUTEN FREE MENU - GEM GRILSS / SPECIALS
INCIK (KLEFTIKO)
Oven baked lamb shank. Served with mixed vegetables and mashed potatoes
LAMB (STIFADO)
Slow stewed lamb cooked in a red wine and shallot sauce. Served with bulgur rice (without bulgur = GF)
CREAMY CHICKEN
Chicken breats served in a creamy white wine, mushroom and garlic sauce. Served with vegetables and mashed potatoes
GLUTEN FREE MENU - GEM GRILSS / SEAFOOD
SEA BASS
Grilled fillet, Served with mashed potatoes and salad
OCTOPUS
Chargrilled octopus, dressed with oregano, olive oil and lemon juice. Served with mash and salad
SALMON & ASPARAGUS
Served with creamy mushroom sauce, mashed potatoes and salad
GLUTEN FREE MENU - GEM GRILSS / VEGETARIAN
IMAM BAYILDI
Oven baed aubergine with stuffing of green peppers, tomatoes, onions, pine kernels, raisins and parsley. Served with rice and salad
DOLMADES
Vine leaves stuffed with a mixture of a rice, onions and herbs. Cooked with olive oil, salad and yoghurt / or without yoghurt
MENEMEN (SHAKSHUKA)
A sizzling mix of tomatoes, pepper, onion, halloumi cheese, herbs and eggs. Served with pita (Vegan option available without eggs or cheese)
FALAFEL (MAIN)
Deep fried ground chickpeas, sesame seeds, broad beans, onions, celery, green pepper and spices. Served with hummus, rice and salad
GLUTEN FREE MENU - GEM GRILSS / SALAD
GRILLED CHICKEN SALAD
Grilled chicken, green leaves, avocado, tomatoes, carrot mouli pickled onion, red cabbage and dressing
FETA SALAD
Tomato, cucumber, red onion, feta cheese, lemon juice peppers and olives
FALAFEL HELLIM SALAD
Fried hellim and falafel green leaves, tomatoes, carrot mouli, pickled onion, red cabbage and dressing
AVOCADO SALAD
Mixed salad with avocados, hazelnuts, lemon juice, olive oil and pomegranate sauce dressing
GRILL GOAT CHEESE SALAD
Grill goat cheese with green leaves tomato cucumber carrot mouli pickled onion red cabbage dried figs and dressing
GLUTEN FREE MENU - GEM GRILSS / SIDES
RICE
SPICY RICE
MIXED SALAD
COBAN SALAD
MASHED POTATO
THICK CUT CHIPS
GLUTEN-FREE BREAD
EAT-IN DESSERT MENU
SUTLAC
Homemade oven-baked rice pudding. Served cold if you would like it warm or hot please ask your waiter
MIXED PLATE
Baklava, Sobiyet & brownie served with ice cream and pistachio
ICE CREAM
3 scoops - please ask your waiter what flavours are available
BAKLAVA
Layers of filo pastry with walnuts. Served with ice cream
BROWNIE
Homemade chocolate brownie served with vanilla ice cream
SOBIYET
Layer of filo pastry with pistachio, stuffed with cream. Served with ice cream
VANILLA & TOFFEE HONEY POT
Ceramic dish filled with vanilla flavour & toffee dairy ice cream topped with a layer of toffee sauce & sugar nibs.
STICKY TOFFEE PUDDING
Date & black treacle sponge with a cream & butter toffee sauce. Served with ice cream.
WHITE CHOCOLATE & PASSION FRUIT CHEESECAKE
Baked white chocolate cheesecake with pockets of passion fruit sauce on a shortcake biscuit crumb base, finished with a passion fruit glaze. Served with ice cream.
CHOCOLATE FUDGE CAKE
Two layered chocolate sponge filled & covered with chocolate fudge icing. Served with ice cream.
VEGAN CHOCOLATE ORANGE
Crisp chocolate bourbon and digestive biscuit crumb topped with a rich chocolate orange truffle mousse. Served with ice cream.
Ready to order? Kerbside pickup, delivery and dine-in are all available.